Beef Bulgogi Tacos

• Servings: 8 tacos
• Also goes well with jasmine rice

Ingredients

• Ground beef - 1 lb
• Garlic - 1 large clove, minced
• Ginger - 1 inch, minced
• Soy sauce - 1/4 cup
• Rice vinegar - 3 TBSPs
• Brown sugar - 2 TBSPs
• Sesame oil - 1 TBSP
• Cachugaru or Aleppo chili flakes - 1 TBSP
• Sesame seeds - 1 TBSP
• Red cabbage - 4 leaves, thinly sliced
• Lime juice - 1 TBSPs
• Sesame oil - 1.5 TBSPs
• Scallion - 1, thinly sliced
• Flour tortillas - 8 small
• Cilantro - garnish
• Lime wedges - garnish

Instructions

1. Brown the ground beef in a large skillet over medium-high heat ~8 minutes. Drain any excess grease.
2. Add the garlic, ginger, soy sauce, rice vinegar, brown sugar, and sesame oil to the pan. Simmer for ~2 minutes, stirring frequently. Add the red pepper flakes and sesame seeds at the end.
3. Toss the cabbage, lime juice, sesame oil, and scallions in a medium bowl to evenly coat.