Chickpea Slop

Ingredients

• Olive oil - 1 TBSPs
• Chickpeas - 1 can, rinsed and drained
• Cherry tomatoes - 20ish, whole
• Baby spinach - 2 big handfuls
• Garlic powder - heavy pinch
• Salt - heavy pinch
• Black pepper - heavy pinch
• Lemon - 1/2, optional

Instructions

1. Blister the tomatoes (4 minutes): Heat the olive oil in pot over medium-high heat. Add the tomatoes, stirring occasionally until they pop.
2. Warm the chickpeas (3 minutes): Dump in the rinsed chickpeas. Add salt, pepper, and garlic powder. Stir occasionally.
3. Wilt the greens (2 minutes): Drop the spinach directly into the pan. Toss until it wilts down and turns bright green.
4. Cool (1 minute): Let cool and sqeeze the lemon over the top.