Zucchini Bread

  • Servings: 2 loaves
  • Scrape out the seeds from large zucchini. Do not peel the skin unless it is very thick.

Ingredients

  • Flour - 2 cups
  • Sugar - 1 1/2 cups
  • Baking soda - 2 tsps
  • Cinnamon - 1 TBSPs
  • Salt - 1 tsp
  • Eggs - 3 large
  • Zucchini - 2 cups (~2 small), grated
  • Vegetable oil - 3/4 cup
  • Vanilla extract - 1 TBSP
  • Walnuts - 1 1/2 cups, chopped

Instructions

  1. Preheat the oven to 350 °F. Grease and flour two 9x5 inch loaf pans.
  2. Combine flour, sugar, baking soda, cinnamon, and salt in a medium bowl. Whisk and set aside.
  3. Beat the eggs in a large bowl. Add the grated zucchini, oil, and vanilla. Mix well.
  4. Add the dry ingredients and the walnuts to the zucchini mixture. Stir gently until just combined.
  5. Divide the batter evenly between the prepared pans. Bake for 50-60 minutes. Test with a toothpick.
  6. Cool the loaves for 5 minutes, then remove from pans and let cool completely.