Olive Oil Cake

• Servings: 1 loaf

Ingredients

• White flour - 1.5 cups
• Sugar - 1 cup
• Baking soda - 1/2 tsp
• Baking powder - 1/2 tsp
• Kosher salt - 1/4 tsp (1/8 tsp sea salt)
• Eggs - 2
• Whole milk - 3/4 cup
• Olive oil - 1/2 cup
• Citrus peel - 2 tsp, grated

Instructions

1. Preheat the oven to 325 degrees.
2. Oil and flour a 9x5x3 loaf pan.
3. Whisk the dry ingredients in a large bowl.
4. Whisk the wet ingredients and citrus peel in a medium bowl.
5. Whisk the wet ingredients into the dry ingredients and transfer to prepped pan.
6. Bake for 60-65 minutes, until a toothpick inserted into the center comes out clean.
7. Cool for 20 minutes before removing from the pan.