Short Rib Ragù

Ingredients

Olive oil - 1 TBSP
Beef short ribs (bone-in) - 3 lbs
Carrot - 1, finely diced
Celery - 1 rib, finely diced
Onion - 1 medium, chopped finely
Garlic cloves - 6-8, minced
Beef stock - 2 cups
Tomato paste - 2 TBSPs
Balsamic vinegar - 2 TBSPs
Whole peeled tomatoes - 1 can (28 ounce)
Bay leaves - 2
Dried thyme - to taste
Dried basil or rosemary - to taste
Sugar - 1 tsp
Red pepper flakes - 1/4 - 1/2 tsp
Salt and pepper - to taste
For serving: Pappardelle, parsley, and parmesan cheese

Instructions

TODO