Garlic Butter

Ingredients

• Butter - 5 TBSP, separated
• Garlic - 1 large clove, minced
• Kosher salt - 1 tsp
• Pepper - 1/2 tsp
• Lime juice - 1/2 lime

Instructions

1. Combine 1 TBSP butter and garlic in pan over low heat
2. Saute until the garlic is translucent but not browned
3. Soften the remaining 4 TBSP butter and add the salt + pepper
4. Combine the butter mixtures, add the lime juice and let cool