Chimichurri

Ingredients

• Garlic - 2 cloves, smashed
• Shallot - 1, quartered
• Flat Leaf Parsley (Italian Parsley) - 1 large handful
• Cilantro - 1 large handful
• Mint Leaves - 1 small handful
• Red Pepper Flakes - 2 pinches
• Red Wine Vinegar - 3 TBSP
• Honey - 1 tsp
• Olive Oil - 1/3 cup
• Sea salt - 1 tsp (1 TBSP kosher salt)

Instructions

1. Combine all in blender and 1/4 cup olive oil
2. Use a spatula to scrape down the sides of the blender
3. Add the remaining oil in a stream with the motor running
4. Consistency should be like thin pesto