French Toast

• Serve with maple syrup and butter

Ingredients

• Sourdough baguette - 4 slices, 1 inch thick
• Eggs - 2
• Vanilla - 1/2 tsp
• Cinnamon - 1/2 tsp
• Milk - 1/4 cup
• Butter and Maple Syrup

Instructions

1. Slice bread at an angle to make the slices bigger
2. Whisk together the eggs, vanilla, cinnamon and milk in a bowl
3. Put the bread slices in the bowl and sponge up the mixture with a fork
4. Melt butter in a pan over medium heat
5. Put the bread slices in the pan and pour the remaining egg mixture over the top
6. Flip the slices a few times, cooking until golden brown on each side